FSSC 22000 Food Safety Management System

FSCC 22000 is an internationally recognized certification program applied in the inspection and certification of food safety systems of producers in the entire food chain, established by the FFSC (Food Safety Certification Foundation).

FSSC 22000 facilitates compliance with the legal requirements and future developments.

Who Needs Food Safety Management System?

It is applicable for all kinds of companies from the food production chain.

Benefits of Application of the Food Safety Management System

It is established by a non-profit foundation and managed by an independent Shareholders’ Board.

It helps to increase transparency throughout the food production chain.

It ensures that all demands of the consumers related to the food safety are met.

It provides exportation convenience as it is an internationally recognized system.

It facilitates compliance with the legal requirements.